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Begum A., Sandhya S., Sye
Begum A., Sandhya S., Sye

PDF) NEMATODES IN THE VINEYARDS IN THE NORTHWESTERN PART OF POLAND. Acta Sci.  Pol. Hortorum Cultus, 14(3) 2015, 3-12. Andrzej Tomasz Skwiercz, Magdalena  Dzięgielewska, Patrycja Szelągowska
PDF) NEMATODES IN THE VINEYARDS IN THE NORTHWESTERN PART OF POLAND. Acta Sci. Pol. Hortorum Cultus, 14(3) 2015, 3-12. Andrzej Tomasz Skwiercz, Magdalena Dzięgielewska, Patrycja Szelągowska

Acta Scientiarum Polonorum Zootechnica
Acta Scientiarum Polonorum Zootechnica

PDF) Antioxidant, physical and chemical characteristics of cornelian cherry  fruits (Cornus mas L.) at different stages of ripeness
PDF) Antioxidant, physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

Acta Scientiarum Polonorum Zootechnica
Acta Scientiarum Polonorum Zootechnica

PDF) Wierzbowska, J., Cwalina-Ambroziak, B., Głosek-Sobieraj, M.,  Sienkiewicz, S. (2017). Yield and mineral content of edible carrot  depending on cultivation and plant protection methods. Acta Sci. Pol.  Hortorum Cultus, 16(2), 75–86
PDF) Wierzbowska, J., Cwalina-Ambroziak, B., Głosek-Sobieraj, M., Sienkiewicz, S. (2017). Yield and mineral content of edible carrot depending on cultivation and plant protection methods. Acta Sci. Pol. Hortorum Cultus, 16(2), 75–86

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

IAA Acta Astronautica Journal – IAA
IAA Acta Astronautica Journal – IAA

Acta Sci. Pol. Architectura 20 (3) 2021, 19–25 The Use Of The sURfaCe  lOCaTION appROaCh IN The mODelINg Of peRIODICally NONhO
Acta Sci. Pol. Architectura 20 (3) 2021, 19–25 The Use Of The sURfaCe lOCaTION appROaCh IN The mODelINg Of peRIODICally NONhO

Begum A., Sandhya S., Sye
Begum A., Sandhya S., Sye

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia  Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Acta Sci. Pol. Technol. Aliment. 20(2) 2021, 179–188 CAFFEINE CONTENT AND  ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY
Acta Sci. Pol. Technol. Aliment. 20(2) 2021, 179–188 CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY

Abbrevations of Journals | PDF
Abbrevations of Journals | PDF

Aplicación de ultrasonido en tecnologia de alimentos
Aplicación de ultrasonido en tecnologia de alimentos

Acta Sci. Pol., Technol. Aliment. 13(3) 2014, 249-256 USE OF INDIGENOUS  TECHNOLOGY FOR THE PRODUCTION OF HIGH QUALITY CASSAVA FL
Acta Sci. Pol., Technol. Aliment. 13(3) 2014, 249-256 USE OF INDIGENOUS TECHNOLOGY FOR THE PRODUCTION OF HIGH QUALITY CASSAVA FL

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

PDF) AN ATTEMPT AT VALUATION OF WOOD FROM DEAD TREES IN POLISH FORESTS
PDF) AN ATTEMPT AT VALUATION OF WOOD FROM DEAD TREES IN POLISH FORESTS

Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY  OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA
Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA

Acta Sci. Pol. Architectura 21 (1) 2022, 31–39 Clayey saND–NONwOveN  geOTexTIle INTeRfaCe ChaRaCTeRIsaTION ThROUgh gRaDIeNT R
Acta Sci. Pol. Architectura 21 (1) 2022, 31–39 Clayey saND–NONwOveN geOTexTIle INTeRfaCe ChaRaCTeRIsaTION ThROUgh gRaDIeNT R

17 Kowalczyk
17 Kowalczyk

Acta TZ
Acta TZ

PDF) The Effect of Temperature on the Broccoli Yield and Length of the  Period from Head Initiation to Harvest | Barbara Frąszczak - Academia.edu
PDF) The Effect of Temperature on the Broccoli Yield and Length of the Period from Head Initiation to Harvest | Barbara Frąszczak - Academia.edu

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria